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Online Japanese Cooking Classes
Welcome to our online Japanese cooking class offerings, where you can learn how to make plant based dishes and desserts inspired by Japanese cuisine. Whether you are vegan, vegetarian, or simply curious about Japanese food, you will love our two online memberships that will teach you how to cook authentic and delicious Japanese recipes.
Each membership includes easy-to-follow instructions and videos that will guide you step by step. Here’s what you’ll get with each membership:
Plant Based Japanese Cooking Membership
This membership will teach you how to use plant-based ingredients that are high in umami, such as soy sauce, dashi, miso, edamame, mushrooms, and seaweeds, to create satisfying and flavorful Japanese meals that are both traditional and contemporary in nature.
You’ll also discover the health benefits of Japanese vegetarian and vegan cooking, which is low in fat and cholesterol and rich in antioxidants and fiber.
Oh and did I mention no fake meats? All my recipes are fake food free and created with the spirit of whole food plant based foods in mind.
Japanese Cafe Club Membership:
This membership will teach you how to make decadent and delightful Japanese desserts that are perfect for any occasion. You’ll learn how to make matcha cheesecake, matcha waffles, strawberry stuffed mochi (daifuku), and more. You’ll also discover the secrets of Japanese baking techniques and how to best enjoy Japanese tea with your homemade sweets.
Join our Japanese cooking class memberships today and enjoy the best of Japanese cuisine without compromising flavor.
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A three-day Japanese cooking class designed to build real skills — not just follow-along recipes, but an understanding of the techniques, ingredients, and principles behind Japanese home cooking. Each day covers different dishes and methods, building your confidence and repertoire over the course of the program. What to Expect Format: Multi-day structured cooking class Focus:…
Get full access to every cooking video from the 5 Days to Plant-Based Japanese Cooking Challenge. Over five sessions, you will learn how to make more than 14 plant-based Japanese dishes, building your skills and confidence with each day’s lesson. What You Will Cook Day 1 — Dashi foundations: Kombu and shiitake dashi, the base…
Ichijuu sansai (一汁三菜1 soup 3 dishes) 3 day cooking class Did you know? One of the traditional Japanese meals you’d experience when visiting Japan contains several components – one soup, 3 side dishes, referred to as ichijuu sansai in Japanese. Want a taste? In this 3 day LIVE cooking series, you’ll discover how to put together…
Benefits include:
Benefits include:
Japanese Cooking Club Essential Plan ANNUAL membership includes: Access to video cooking lessons that spotlight a Japanese ingredient or technique Recipes to help you practice what you learn in the video cooking lessons Access to a growing recipe library of 100+ plant based Japanese dishes Access to the members ONLY area using your favorite tablet…
Japanese pickles (tsukemono) are one of the most fundamental elements of Japanese cuisine — present at nearly every meal, from a simple breakfast alongside rice and miso soup to an elegant kaiseki course. This workshop teaches you three foundational pickling methods and gives you the skills to make tsukemono at home with ingredients you can…
Japanese cuisine has been plant-forward for centuries, long before it became a trend anywhere else. This mini course gives you a focused, practical introduction to that tradition, with video cooking lessons that teach you real Japanese techniques using ingredients you can find at most grocery stores. What Is Included One year of exclusive access to…
Japanese cuisine has one of the longest and richest plant-based traditions in the world. From shojin ryouri (Buddhist temple cooking) to everyday vegetable-forward home meals, Japan offers a roadmap for cooking delicious food without relying on meat. This mini course gives you a focused introduction to that tradition. What Is Included One year of exclusive…
Homemade Soba Workshop Did you know? Most store bought soba (“buckwheat noodles”) is made with wheat flour. While it’s convenient to use, it often pales in comparison to soba noodles made with 80% buckwheat or more. When noodles consist mostly of wheat, they lack flavor and texture. Lastly, the health benefits that come with eating buckwheat are…
There is nothing quite like freshly made tofu. If you have ever tasted it in Kyoto, where tofu-making is an art form perfected over centuries, you know the difference is unmistakable: a delicate sweetness, a silky texture, and a clean soy flavor that store-bought blocks simply cannot replicate. This workshop brings that experience to your…
Tofu is one of the most versatile ingredients in Japanese cooking, yet most home cooks outside Japan only know a handful of ways to prepare it. Tofu Ryouri Online changes that entirely, giving you lifetime access to over 54 different ways to cook tofu, all rooted in authentic Japanese culinary technique. What Is Included Core…