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Otsukemono workshop [embedyt] https://www.youtube.com/watch?v=sJ7dRi-jdhY[/embedyt] In this workshop, you’ll discover: 3 types of Japanese pickling methods -salt, vinegar, miso 6 additional tsukemono recipes to practice your newly learned skills Video cooking lessons to show you EXACTLY how to make each type of pickled vegetable Lifetime access to workshop content Downloadable PDF recipes Digital copy of the…
Homemade Soba Workshop Did you know? Most store bought soba (“buckwheat noodles”) is made with wheat flour. While it’s convenient to use, it often pales in comparison to soba noodles made with 80% buckwheat or more. When noodles consist mostly of wheat, they lack flavor and texture. Lastly, the health benefits that come with eating buckwheat are…
Soy Milk, Tofu and Okara Workshop Did you know? In Kyoto, Japan, one of the specialties the city is famous for is tofu. There’s nothing quite like it… Or is there? Well, if you want to experience first hand, what the refined, delicate and slightly sweet flavors of freshly made tofu are like, you could…
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