Japanese Cutting Boards
If you’re looking for a high-quality and durable cutting board that can handle all your chopping, slicing, and dicing needs, you’ll love our selection of Japanese cutting boards. These cutting boards are made in Japan with premium materials, such as hinoki and rubber, that offer many benefits over other types of cutting board materials. Here are some of the advantages of using Japanese cutting boards:

Hinoki
Hinoki is a type of cypress wood that is native to Japan. It is prized for its beauty, fragrance, and antibacterial properties. Hinoki cutting boards are soft and gentle on your knives, preventing them from dulling or chipping. They also absorb moisture and resist warping, cracking, and staining. Hinoki cutting boards are easy to clean and maintain, and they will last for years with proper care.

Rubber
Rubber is a synthetic material that is made from natural rubber latex. It is flexible, resilient, and non-slip. Rubber cutting boards are ideal for heavy-duty tasks, such as cutting meat, fish, or bones. They also protect your countertops from scratches and damage. Rubber cutting boards are hygienic and odor-resistant, and some can be washed in the dishwasher or sterilized in boiling water.

Whether you prefer the natural elegance of hinoki or the practical convenience of rubber, you’ll find the perfect Japanese cutting board for your kitchen in our collection. Browse our products below and order yours today.