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10 gram travel size bag of organic tamaryokucha. (curly Japanese green tea) from Oita, Japan.
The way tea is grown affects the flavor as does the way it’s processed after it’s picked. This steamed green tea has a unique flavor and aroma that you’ll enjoy if you want something different. Still characteristically a japanese green tea but… different in a good way 🙂
Makes 4-5 servings
12 in stock
Tamaryokucha translated means ball or curly tea. During processing, the green tea is steamed and then rolled which develops their characteristic shape.
Some of the flavors that set it apart from other types of Japanese teas include subtle hints of berry fruit and nut with a little bit of citrus and grass mixed in.
This tamaryokucha is from Oita, Japan.
The tea should be steeped at 70 °C (160 °F) for about two minutes or 80 °C (175 °F) for about one minute.
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