Yame's hojicha
Yame Organic Hojicha Loose Leaf Tea - Roasted Japanese Green Tea (15g) - Image 2
Yame Organic Hojicha Loose Leaf Tea - Roasted Japanese Green Tea (15g) - Image 3
Yame Organic Hojicha Loose Leaf Tea - Roasted Japanese Green Tea (15g) - Image 4

Yame Organic Hojicha Loose Leaf Tea – Roasted Japanese Green Tea (15g)

$7.99

15 grams organic hojicha (Roasted Japanese green tea) from Yame, Japan.

  • 15 grams makes ~ 2-3 servings
  • Certified JAS Organic
  • Non-GMO
  • No-additives
  • Stone-milled
  • Authentic Japanese Origin
  • Unsweetened
  • 100% Pure Premium hojicha leaves

The best way to enjoy tea all day (very little caffeine) and all year round (hot and cold). If you want to cook or bake with this, consider the powder instead.

Comes in an aluminum lined washi (traditional japanese paper) bag to protect the tea from heat, light and oxidation.

 

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Description

Educational infographic featuring organic Yame Hojicha tea. At the top, a package of Organic Hojicha tea (with Japanese characters 八女ほうじ茶) sits against a colorful floral background with orange, yellow, and green leaf patterns. A terracotta-colored banner reads 'Experience Yame's Finest Hojicha Tea.' The central section displays a comparison table with three columns for different hojicha varieties: Miyazaki, Shizuoka, and Yame. The table compares characteristics including: Roasting Level: Miyazaki and Shizuoka (Medium), Yame (Light) Aroma: Miyazaki (Earthy, Toasty, Hints of Caramel), Shizuoka (Nutty, Vegetal, Marine-like), Yame (Slightly Smoky, Dark Chocolate) Body: All three varieties listed as Light Flavor Profile: Miyazaki (Smooth, Gently Sweet, Notes of Toasted Rice), Shizuoka (Refreshing, Umami-rich complexity), Yame (Bold, Smoky, Hints of Bittersweet Cocoa) Finish: Miyazaki (Clean, Lingering Sweetness), Shizuoka (Refreshing, Slightly Astringent), Yame (Lingering Smoke, Pleasant Bitterness) Below the table, 'Cold Brew Hojicha Benefits' lists three advantages with cartoon icons: 'Naturally Sweeter, Smoother Taste' - Cold brewing unlocks a naturally sweeter flavor with less bitterness 'Discover Hidden Flavor Dimensions' - Experience unique flavor nuances brought out by cold brewing 'Refreshment Made Easy' - Brew ahead and enjoy a cool, flavorful drink anytime, perfect for on-the-go The bottom portion provides brewing instructions with photos of prepared tea: Cold Brew Method (4 steps): Measure 2 Tbsps (10g), add to 1 cup room temperature water, steep at least 4 hours or overnight in the fridge, strain and enjoy with ice Hot Brew Method (for 2 servings): Use 10-12g hojicha leaves with 240mL water, measure leaves and place in tea pot, bring water to boil and add to tea pot, brew at least 30 seconds and serve, can reuse leaves 2-3 times

Hojicha (焙じ茶, ほうじ茶) is a Japanese green tea that has been roasted. Traditionally, the green tea was processed in this manner in a porcelain pot over charcoal at 150 °C.

Roasting the tea helps to not only prevent oxidation but also develop a beautiful light brown / light golden color.

And on top of that, the flavor is about as earthy, roasty and nutty as a Japanese tea can get.

Note that hojicha has very little caffeine content and is commonly consumed all throughout the day. It's especially popular after meals or with dessert because it helps balance out the sweetness!

This bag of hojicha is from Yame, Japan

Vegan, Gluten free, Keto friendly

100% premium organic roasted green tea leaves

Authentic Japanese origin

Certified JAS Organic

 

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