Organic Shizuoka Matcha, Okumidori Cultivar, Ceremonial Grade, 100 gram bag

Organic Okumidori Matcha: A Premium Japanese Green Tea Experience

Origin and Cultivation
This exceptional organic Okumidori matcha hails from the renowned tea-growing region of Shizuoka, Japan. Okumidori, a cultivar developed in the early 1970s, is prized for its superior quality and unique characteristics. The tea plants are carefully shade-grown for several weeks before harvest, enhancing their chlorophyll content and concentrating their flavor.

Harvesting and Processing
Our Okumidori matcha is harvested in late spring, as this cultivar matures about 8 days later than the more common Yabukita variety. Only the youngest, most tender leaves are hand-picked to ensure the highest quality. The leaves are then steamed, air-dried, and meticulously ground into a fine powder using traditional stone mills.

Appearance and Aroma
This matcha boasts a vibrant, deep green color that reflects its high chlorophyll content. When you open the container, you'll be greeted by an enticing aroma that combines fresh, grassy notes with hints of sweet, buttery undertones.

Flavor Profile
Okumidori matcha is renowned for its complex and well-balanced flavor:
Initial taste: Rich, vegetal notes with a smooth, buttery quality
Mid-palate: A distinctive nutty flavor emerges, reminiscent of walnuts
Finish: Delicate floral notes and a lingering sweetness
The overall experience is characterized by a deep umami flavor perfectly balanced with a fresh aroma.

Texture
When whisked properly, this matcha creates a creamy, velvety mouthfeel that coats the palate pleasantly. The fine powder texture ensures a smooth, clump-free preparation.

Health Benefits
As an organic matcha, this tea is rich in antioxidants, particularly catechins like EGCG, which may offer various health benefits:
Potential to enhance brain function, improving attention, memory, and reaction time
May support heart health and assist in weight management
Could help protect the liver and potentially reduce the risk of certain diseases

Versatility
While traditionally prepared as a hot or cold tea, this Okumidori matcha is versatile enough to be used in various culinary applications. It can be incorporated into smoothies, lattes, baked goods, or even savory dishes to add a unique flavor and nutritional boost.

Organic Certification
Our Okumidori matcha is certified organic, ensuring it's free from synthetic pesticides and fertilizers. This not only guarantees a pure, clean taste but also supports sustainable farming practices.

Experience the exquisite flavor and numerous health benefits of this premium organic Okumidori matcha from Shizuoka, Japan. Whether you're a matcha connoisseur or new to this revered tea, you'll appreciate the exceptional quality and rich cultural heritage in every sip.