Rubber Cutting Board
The authentic cutting board used by many professionals is now available for home use. [Resistant to bacteria* and mildew. Natural edge feel. Superior durability. High stability. Easy to use] Dishwasher and dryer cannot be used. After use, wash well with a mild detergent and dry thoroughly. A nylon brush is recommended for cleaning. Stains can be removed by scrubbing with sandpaper. Polish with a cleanser to finish.
Discover the Advantages
Experience the advantages of using a rubber board for your kitchen needs. Enjoy its knife-friendly surface, slip-resistant grip, and hygienic properties. Easy to clean, durable, and versatile, a rubber board is a valuable addition to your culinary arsenal.
Tips for Longevity and Hygiene
Follow these essential tips to ensure the longevity and hygiene of your rubber cutting board:
- Cleaning: Wash the board with hot soapy water after each use. Use a gentle scrub brush to remove stubborn residue.
- Sanitizing: Periodically sanitize the board with a mixture of water and vinegar or a mild bleach solution. Rinse thoroughly.
- Drying: Allow the board to air dry completely before storing it. Avoid stacking wet boards to prevent moisture retention.
- Odor Removal: To eliminate odors, sprinkle baking soda on the board and let it sit for a few hours before rinsing off.
- Avoid Extreme Temperatures: Avoid exposing the rubber board to extreme heat or placing it in the dishwasher, as it may cause warping or damage.
- Knife Care: Use sharp knives to minimize scoring on the surface. Avoid excessive force when cutting to preserve the board's integrity.
- Storage: Store the board in a clean, dry place away from direct sunlight to prevent discoloration and prolong its lifespan.
By following these maintenance guidelines, you can ensure the longevity, cleanliness, and optimal performance of your rubber cutting board.