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Edo-Glass Ryodama Heat-Resistant Matcha Bowl Set of 3 – Made in Japan

Original price was: $99.99.Current price is: $69.99.

  • Match bowl used for serving powdered green tea
  • Enjoy a luxurious moment with our atmospheric matcha bowls.
  • Edo glass matcha bowls have a cool and attractive appearance.
  • The heat-resistant glass makes it easy to see how it is being served and allows you to enjoy both hot and cold matcha.
  • It is also recommended as a bowl for sweet dishes such as Anmitsu (sweet bean paste).
  • Includes thick Japanese glass matcha bowl (chawan), bamboo whisk (chasen), matcha spoon( chashaku )

 

Dimensions
Ryoudama: Φ115 x h75 360ml (with gift box)
Specifications
Country of manufacture: Matcha bowl: Japan, Chasen*Chashaku: China
Material / component: Edo glass

3 in stock (can be backordered)

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Description

Watching matcha foam form in a glass bowl is one of those small sensory pleasures that changes how you relate to the preparation. This Edo-glass Ryodama matcha bowl set brings together Japanese glassmaking craft and functional teaware design — heat-resistant glass that lets you see every stage of the whisking process, from the first bloom of powder to the final layer of fine foam. The three-piece set gives you everything you need to establish a proper glass matcha practice.

Product Details

  • Origin: Japan (Edo-glass style)
  • Material: Heat-resistant glass
  • Style: Ryodama form
  • Contents: 3-piece set

Why Choose This Set

Edo-glass (Edo kiriko) refers to the traditional glassmaking craft associated with Tokyo, and the Ryodama form — rounded, wide, and shallow — is designed specifically for matcha preparation. Heat-resistant glass means you can pour water at proper brewing temperature (70–80°C) without risk, and the transparent walls let you see the matcha color, the foam development, and the final bowl in a way that ceramic chawan simply can't offer. It's a different kind of matcha experience, and for visual learners and aesthetes, it's revelatory.

How to Use

Warm the bowl with a splash of hot water and discard before brewing. Sift 2–3 grams of matcha into the dry bowl, add 70–80ml of water at around 75°C, and whisk with a chasen until foam forms. The glass conducts heat, so the bowl will feel warm in your hands — grip by the base or sides as you drink. Hand wash only; avoid sudden temperature changes (do not place a hot bowl into cold water).

Perfect for: Visual matcha enthusiasts who love watching the process, those who want to show off proper matcha technique to guests, photography-minded tea drinkers, and anyone building a matcha setup that's both functional and beautiful.

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