5 day challenge Cooking Video Replays

Description

Get full access to every cooking video from the 5 Days to Plant-Based Japanese Cooking Challenge. Over five sessions, you will learn how to make more than 14 plant-based Japanese dishes, building your skills and confidence with each day's lesson.

What You Will Cook

• Day 1 — Dashi foundations: Kombu and shiitake dashi, the base of nearly every Japanese dish
• Day 2 — Rice bowls: Vegetable ankake donburi (rice bowl with dashi gravy)
• Day 3 — Simmered dishes: Chikuzenni (simmered vegetables), kabocha nimono (Japanese pumpkin), daikon nimono
• Day 4 — Seasoned rice: Genmai takikomi gohan (seasoned brown rice with vegetables)
• Day 5 — Gomaae three ways: Spinach, bean sprouts, and more with sesame dressing

Why These Recipes

These are not obscure restaurant dishes. They are the backbone of everyday Japanese home cooking: nourishing simmered vegetables, fragrant seasoned rice, and fresh gomaae salads dressed in toasted sesame. Each recipe teaches a core Japanese cooking technique that you will use over and over again. The dashi lesson alone will transform everything you cook afterward.

Course Details

• Format: Video cooking lessons (watch at your own pace)
• Recipes: 14+ plant-based Japanese dishes
• Skill level: Beginner-friendly

Perfect For

Anyone who missed the live challenge and wants to catch up, home cooks exploring plant-based Japanese cuisine, beginners wanting a structured introduction to Japanese cooking, and anyone looking for simple weeknight dinner inspiration rooted in authentic Japanese technique.