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Japanese teas from Oita Prefecture — a hidden gem of Kyushu tea production. Oita’s volcanic soil from the Aso-Kuju mountain range, highland mists, and temperate climate create a unique terroir that produces teas with distinctive character. Our Oita collection includes roasted hojicha and rare tamaryokucha, sourced directly from small-batch producers in the prefecture’s tea-growing highlands.
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May 2026 arrival.
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10 gram travel size bag of organic tamaryokucha. (curly Japanese green tea) from Oita, Japan.
The way tea is grown affects the flavor as does the way it’s processed after it’s picked. This steamed green tea has a unique flavor and aroma that you’ll enjoy if you want something different. Still characteristically a japanese green tea but… different in a good way :)
Makes 4-5 servings
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