Genmaicha Chiffon Cake: Roasted Rice Tea Oil-Infused Japanese Sponge
Genmaicha Chiffon Cake: Roasted Rice Tea Oil-Infused Japanese Sponge Genmaicha 玄米茶 — Japan’s beloved blend of green tea with roasted brown rice — has a naturally toasty, popcorn-like flavor that translates into baking far better than most teas. This chiffon cake infuses the oil in warm genmaicha before it enters the batter, extracting fat-soluble aromatic…