This emerald-hued, deep-steamed (fukamushi) Kabusecha green tea is a remarkable expression of the Yame region in Northern Kyushu, Japan. Known as the birthplace of high-grade Japanese green tea, Kyushu's unique inland climate, fertile soil, and frequent morning mists create the perfect conditions for growing shaded tea.
This vibrant and aromatic tea is crafted using a unique blend of rare Japanese cultivars, including the mellow Okumidori and a cultivar specific to the Yame area. Grown in the basins of the Yabe and Hoshino Rivers, the tea plants are naturally shrouded by fog and intentionally shaded for a short period. This Kabuse process dramatically boosts the natural production of L-Theanine, the amino acid responsible for the tea's coveted Umami flavor and exceptional sweetness.
The resulting brew offers a complex and satisfying cup, characterized by a smooth, low-astringency liquor and a rich, buttery mouthfeel. The flavor profile features lingering notes of steamed spinach, savory bean sprout, and barley, beautifully accented by a delicate hint of dried gardenia and fresh grass. This First Harvest, premium-grade shaded green tea is ideal for savoring slowly, either brewed hot or prepared using the ultra-low-temperature Kōridashi method to unlock the ultimate, concentrated sweetness. Experience the heritage and intense flavor of Japan’s finest Kabusecha.
