The 600 Compounds in Tea: Which Ones Survive the Roasting Process?
Survive the heat? Discover which of tea’s 600 compounds thrive in roasting—and which vanish forever.
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Pyrazines: The Secret Aroma Compounds in Roasted Japanese Tea
Pyrazines unlock roasted Japanese tea’s depth, blending umami and smokiness—how do temperature and time shape these hidden flavors?
