5-Minute Steep vs. 20-Minute Steep: How Infusion Time Affects Catechin Extraction
Mysteries unfold: A 5-minute steep boosts catechins, but 20 minutes risks bitterness—what’s the sweet spot for flavor and health? Discover now.
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The Perfect Brew: 100°C or 80°C? Science-Based Brewing Temperatures for Roasted Green Tea
Will 100°C scorch your roasted green tea’s flavors and antioxidants, or does 80°C unlock its true essence?
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Brewing Water Chemistry: How Mineral Content and pH Impact Your Tea’s Health Benefits
K: Know how water’s hidden chemistry, from mineral balance to pH levels, unlocks tea’s antioxidant power—could your brew be missing out?
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Japanese Tokoname Teapot
Uncover the ancient secrets of Tokoname teapots, where centuries-old Japanese craftsmanship transforms simple clay into tea-brewing perfection.
