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A day-by-day protocol for switching from coffee to Japanese tea without losing focus or energy. 14 days of precise brew parameters, behavioral swaps, and focus journaling exercises using kabusecha and Shizuoka genmaicha.
A day-by-day protocol for switching from coffee to Japanese tea without losing focus or energy.
Fukamushi sencha — deep steamed Japanese green tea with rich, full-bodied flavor and low astringency. From Shizuoka, Japan.
April 2026 arrival.
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