Total Polyphenol Content (TPC) in Roasted vs. Unroasted Green Tea: Lab Analysis
A lab analysis reveals roasted green tea slashes total polyphenol content by 40–90%—but does roasting truly compromise health benefits?
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Green Tea Polyphenols and Bone Health: Why Tea Drinkers Have Stronger Bones
A secret to stronger bones? Green tea polyphenols boost osteoblasts, slash osteoclasts, and reduce fracture risk by 30%—here’s the science behind tea drinkers’ resilient skeletons.
