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Product photograph of ceremonial grade Uji Matcha tea featuring three elements: a gold metallic package, a prepared matcha drink, and dry matcha powder. On the right, a gold foil resealable pouch displays 'Uji Matcha' in large black text, followed by Japanese characters (宇治抹茶). The package states '20 servings' in a blue label at the top. Product details include 'Net Wt. 40g (1.4oz)' and 'Ceremonial Grade' with descriptive text 'Legendary Kyoto Flavor | Smooth and Complex' and 'Uji Hikari Cultivar | Stone-milled for Superior Flavor.' The packaging features a cartoon shark logo with the text 'all day i eat like a shark | tea shop.' On the left, a dark ceramic bowl contains prepared bright green matcha tea with a frothy surface showing tiny bubbles. Below is a small traditional blue and white porcelain dish containing vibrant green matcha powder. The image showcases both the premium packaging and the product in its dry form and prepared state, highlighting the vivid green color characteristic of high-quality matcha.
Uji Hikari Matcha, Uji Hikari Cultivar, Ceremonial Grade - Image 2
worry free ceremonial matcha
iced matcha and usucha (traditional matcha tea
Uji Hikari Matcha, Uji Hikari Cultivar, Ceremonial Grade - Image 5
Uji Hikari Matcha, Uji Hikari Cultivar, Ceremonial Grade - Image 6

Uji Hikari Matcha, Uji Hikari Cultivar, Ceremonial Grade

Price range: $29.99 through $59.99

Single origin matcha from Uji, Japan

Uji Hikari cultivar

2 grams per serving; 40g bag = 20 servings, 100g unlabeled bag = 50 servings

Comes in a resealable aluminum lined washi bag to protect from heat, light, oxidation

Earn up to 60 Points.

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Description

I'll create comprehensive alt text for this Uji Hikari Matcha promotional infographic: "Marketing infographic for Uji Hikari Matcha displayed on a sleek black background with mint green text that creates elegant contrast. The layout is organized into several informative sections highlighting the product's premium qualities. At the top left, a golden foil resealable pouch displays 'Uji Matcha' in black text on a white label, with Japanese characters (宇治抹茶) underneath. The package features the brand's blue shark logo and 'Ceremonial Grade' designation. Adjacent text in large glowing mint green letters announces 'Try Our New Uji Hikari Matcha.' The middle section contains a comparison grid of three Japanese matcha cultivars, each with a small package image and map of Japan highlighting its origin region: 'Saemidori Cultivar From Kagoshima, Japan' (showing a light green package and southern Japan highlighted) 'Uji Hikari Cultivar From Uji, Japan' (showing the golden package and central Japan highlighted) 'Okumidori Cultivar From Shizuoka, Japan' (showing a light blue package and eastern Japan highlighted) Green text asks: 'Have you tried our newest single origin matcha?' To the right of the grid, a white porcelain bowl with blue fish designs contains a mound of vibrant green matcha powder, accompanied by key quality statements: '100% pure matcha powder' 'Stone-milled for the perfect flavor + texture' 'Super smooth through the very last drop' The bottom section provides detailed flavor profiles for each cultivar in illuminated green text: Saemidori: 'Naturally sweet and smooth taste with vibrant green color, balanced umami, and refreshing grassy notes with hints of fruit and vanilla' Okumidori: 'Deep green color offers a rich, buttery umami with nutty walnut notes and a sweet floral finish' Uji Hikari: 'Premium, vibrant green matcha with rich umami, delicate aroma, and a smooth texture from traditional cultivation' The dark background creates a premium, sophisticated aesthetic while making the vibrant green matcha powder and glowing text stand out dramatically, emphasizing the product's high-quality nature and Japanese origin.

Pinnacle Uji Hikari Matcha: A Masterpiece from Uji, Kyoto

Experience the unparalleled flavor of our 2024 Pinnacle Uji Hikari Matcha, a testament to generations of artistry in Japan's most revered tea region. Cultivated in the heart of Uji, Kyoto, this exceptional matcha represents the peak of Japanese tea craftsmanship. This is not your average matcha; this is an umami bomb with unparalleled depth of flavor, a creamy body, and a velvety smooth finish.

Why Choose Our Uji Hikari Matcha?

  • Award-Winning Heritage: Crafted with the knowledge and expertise passed down through generations of tea masters in Uji, this exceptional matcha embodies the region's rich tea-making tradition. Known for its exceptional L-theanine and amino acid content, Uji matcha has garnered countless accolades.

  • Unrivaled Flavor Profile: Prepare to be captivated. The aroma hints at warm, malted milk, sweet almond brittle, and delicate floral notes of parma violets and watermelon. The taste is a symphony of salty-sweet peanut butter, creamy soy milk, and a whisper of fruitiness, reminiscent of cashew butter. Experience a rich, voluptuous mouthfeel, far removed from the harshness of lesser matcha.

  • Meticulous Cultivation: Grown in Uji's nutrient-rich red clay soil using traditional shading techniques and organic fertilizers, these hand-picked first flush (shincha) leaves embody the purest essence of Uji terroir.

  • Masterful Processing: Steamed, dried in a traditional tencha oven, and meticulously refined to remove stems and veins before being stone-ground to perfection, this matcha preserves its maximum flavor and nutritional integrity.

  • Perfect for Usucha and Koicha: Enjoy this immaculate matcha prepared in your preferred style, whether a frothy usucha or a rich, luxurious koicha.

  • Exceptional Quality & Freshness: Packaged in a beatiful gold washi paper aluminum lined bag to ensure optimal freshness and quality.

Tasting Notes:

  • Aroma: Warm malted milk, sweet almond brittle, parma violets, watermelon, mountain air.

  • Flavor: Salty-sweet peanut butter, creamy soy milk, whipped cream, a touch of fruit, cashew butter.

  • Texture: Soft, thick, unctuous, creamy, velvety.

  • Mouthfeel: Rich, voluptuous, satisfying.

Cultivar: Uji Hikari (宇治ひかり) This rare and prized cultivar, meaning “the light of Uji,” is known for its distinctive wavy leaves and exceptional flavor profile. Experience the unique creamy sophistication and bright taste that sets Uji Hikari apart.

Brewing Instructions: Warm your chawan, add 2g (1tsp) matcha, and whisk with 60ml (2oz) of 70°C (158°F) water.

Ingredients: 100% Pure Green Tea (Uji Hikari Cultivar)

Origin: Uji, Kyoto, Japan

Experience the pinnacle of matcha. Order your Uji Hikari Matcha today!

Additional information

Size

40g, 100g

4 reviews for Uji Hikari Matcha, Uji Hikari Cultivar, Ceremonial Grade

  1. Sci-Fi –

    This matcha tastes lovely! It’s a beautiful green color and smells fresh. I accidentally got some on my finger while opening, and was shocked at how delicious it was on its own! The matcha is smooth on the palate and has a soft sweetness that perfectly complements its subtle bitterness.

    I usually prefer my matcha simple, perhaps with a touch of honey, but this variety from Uji, Japan, needs absolutely nothing added to experience its full flavor and delight.

    I’ll definitely be buying from this shop again when I finish this bag. Highly recommend! (And the packaging is cute – I love the little shark.)

  2. Mr.Camel –

    This matcha powder receives high praise from my Japanese family members, who consider it one of the best. My daughters and wife are particularly pleased with its quality. Having experienced issues with other products, including “fake Uji matcha” that caused illness, we can confidently say this is real Uji matcha. It yields great results in oatly matcha lattes, making them very flavorful and creamy. Highly recommended!

  3. Stephanie –

    This matcha stands out as much better priced and higher quality than many other products found online. It truly checked all the boxes for me: it’s from Uji, the most established region for matcha production, made with Hikari, one of the best and most versatile cultivars, and boasts a vibrant color. I’m thoroughly enjoying it both as usucha and in lattes, and I will definitely be ordering it again.

  4. Lucas –

    This matcha is vibrant green and perfectly balanced—earthy yet subtly sweet. It whisked beautifully for traditional tea preparation and blended seamlessly into lattes.

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