5 days to plant based japanese cooking challenge ecookbook (PDF)

5 days to plant based japanese cooking challenge ecookbook (PDF)

The Japanese ecookbook that goes with my 5 day plant based cooking challenge

Learn how to make over 14 plant based japanese dishes-

1. konbu and shiitake dashi
2. vegetable anakakedonburi (vegetable rice bowl with dashi gravy)
3. chikuzenni (simmered vegetables)
4. genmai takikomigohan (seasoned brown rice)
5. kabocha nimono (simmered japanese pumpkin)
6. daikon nimono (simmer daikon radish)
7. gomaae (sesamed dressed foods)3 ways
   1. spinach
   2. bean sprouts
   3. spaghetti
8. genmai chirashizushi (brown rice scattered sushi)
9. miso nikomiudon
10. coffee jelly
11. kuzumochi 2 ways
    1. kuromitsu (black okinawan sugar syrup)
    2. matchamitsu (matcha syrup)
12. japanese tea – sencha, mugicha, houjicha, genmaicha
13. Plus over 80 tips for each of these dishes to help you make them a success!